Pure Camomile Tea

Frequently Bought Together

Cornish Breakfast Tea

£4.50

Moroccan Mint Tea

£4.50

Earl Grey Tea

£4.50

Pure Rooibos

£4.50

1. 1

   Fresh, cold water

   Fill the kettle with freshly drawn cold water — the oxygen brings the teabag to life.

2. 2

   Warm the cup

   Swirl a splash of just-boiled water round your mug, then tip it away. A warm cup keeps the brew hot.

3. 3

   One bag per cup

   Drop a single teabag into your mug — no need to double up.

4. 4

   Right temperature

   Black tea 95–100°C · Green 70–80°C · Herbal & rooibos 100°C. Take it off the boil for delicate blends.

5. 5

   Brew with patience

   Black 3–5 min · Green 2–3 min · Herbal 5–7 min. Give the bag a gentle press, but no vigorous squeezing.

6. 6

   Milk, sugar, sorted

   Lift out the bag, then add a splash of milk or a spoon of sugar to taste. A proper cuppa — job done.